Steamed Potatoes ran through a Ricer with Butter, Cream, and other ingredients to create a pretty Rich and Buttery Mashed Potato Dish that is just too good. This recipe yields about 4 scoops of Mashed Potatoes.
Servings: 4 portions
Equipment
- 1 Steamer
- 1 Ricer
Ingredients
- 500 g Potatoes - Peeled, about 4-5 potatoes
- 1/4 C Real Butter - or more to adjust the consistency
- 2 Tbl Cream - or more to adjust the consistency
- 1 pack Magic Sarap
- 1 tsp Butter Popcorn Seasoning - more or less depending on preference
- 1/2 tsp Baking Powder
- 1/8 tsp Cream of Tartar & White Pepper
Instructions
- Peel and Quarter the Potatoes. Place into the steamer for about 15 - 20 minutes. The Potatoes should be fork tender soft.
- Pass the Potatoes through a Ricer and add in the Butter first and mix, then the cream and mix, finally the remaining ingredients. Mix to combine everything.
- Add more Cream or Butter to adjust the consistency and adjust the seasoning before serving if needed.
Notes
The mashed potatoes can also go into a small casserole dish to be reheated in the oven.