Cold Macaroni Pasta Salad is the perfect complement to your summer BBQ, potluck, weeknight side dish, or the Holidays in less than 15 minutes! Your Family & Friends are sure to love this delicious, fan-favorite side dish that’s full of flavor.
Servings: 4 servings
Equipment
- 1 Pot
- 1 Bowl
- 1 Strainer Basket
Ingredients
- 1/2 C Mayonnaise
- 1 1/2 C Dried Macaroni Pasta
- 1 1/2 Tbl JAH Poly Seasoning
Instructions
- Add pasta to 6 cups of boiling water. Boil rapidly 10–12 minutes or until desired tenderness, stirring occasionally.
- Meanwhile, combine JAH Poly Seasoning with Mayonnaise inside a bowl to make the Pasta Salad Dressing and mix well. Optionally add 10 % Cream for a Creamier version.
- Drain the Pasta and place it back into the Pot to fill with Cold Water. Swirl the Pasta around and strain again.
- Add the Macaroni to the bowl with the Salad Dressing and mix. Cover and refrigerate several hours, or until chilled. Add more Mayonnaise or 10 % Cream to adjust the creaminess before serving.
Notes
See the post for some additional ingredients to add to the Pasta Salad.