Special Garlic Lemon Pepper Wings starts with Dusted Chicken Wings that are deep-fried and tossed in a Special Garlic Sauce, Lemon Pepper and a splash of Lemon Juice. Garnish with Parsley and some Lemon Wedges to squeeze over the Wings for extra zing.
Servings: 1
Equipment
- 1 Deep Fryer
- 1 Mixing Bowl
- 1 Tong
Ingredients
- 1 lb Chicken Wings - 10–12 pieces
- 1 Tbl Cornstarch
- 1/2 tsp Flour
- 1/4 tsp Baking Soda
Lemon Pepper Sauce
- 1/2 Tbl Lemon Pepper - or more
- 1 Tbl Special Garlic Sauce - or more
- 1 tsp Lemon Juice - or more, optionally serve with Lemon Wedges
Instructions
- Dusted Wings: Place the Wings into a bowl and add the Cornstarch, Flour, and Baking Soda. Toss well for even coverage and set aside while you preheat the fryer to 350F-375F.
- Special Garlic Sauce: Prepare the Special Garlic Sauce and set aside.
- Deep Fry: Place the Wings into the fryer and deep-fry for 10 minutes. Shake the basket well so that any pieces that stick together will come loose. Any stubborn pieces can be separated using tongs. After 10 minutes, lift the basket up and let rest for 2–3 minutes, or until the Oil reaches temp again. Lower the basket in to deep-fry a final 2 minutes. Lift the basket up and shake any excess grease off.
- Lemon Pepper Wings: Add to a bowl the Lemon Pepper Sauce ingredients and empty the Wings in. Toss well with tongs for even coverage. Plate and optionally garnish with Parsley & Lemon Wedges.
Notes
If doing more than 1 lb (ca. 454 g) of Wings, then work with 1 serving (10-12 pieces), at a time, and repeat adding in another serving of Special Garlic Lemon Pepper Sauce into the bowl for each additional serving to toss.