This Korean Meat Mix recipe is incredibly tasty and used as a filling for Wontons, Fried Wontons, Korean Dumplings, Korean Egg Rolls and as Meatballs for a wonderful Korean Sweet & Sour Meatball dish. It's very easy to put together too, just combine all the ingredients and mix.
Servings: 548 g
Equipment
- 1 Mixing Bowl
- 1 Baking Sheet if making meatballs
Ingredients
- 1 lb Ground Beef - or either Ground Beef & Pork or Ground Pork
- 1 Tbl Soy Sauce, Rice Vinegar, Mirin, & Gochujang Paste - each
- 1/2 tsp Sea Salt & Garlic Powder - each
- 1/4 tsp Ginger Powder
- 1 Stalk Green Onion - chopped
- 1/2 Tbl Potato or Cornstarch - Optional — if more tender meatballs are desired
Instructions
- Combine all the ingredients together, adding the ground meat last to mix well.
Notes
The whole meat mixture weighs about 548 g. Portioned out to 1 tsp which weighs 6g on avg, yields about 91 portions. While portioning out to 1 Tbl which weighs on avg 17g, yields about 32 meatballs.
This Korean Meat mix is used for the following:
- Hoisin Noodles with Korean Meatballs (1 tsp portions or bigger)
- Korean Sweet & Sour Meatballs with 1 Tbl Meatballs over Steamed Rice
- Korean Fried Wontons (1 tsp portions)
- Korean Wonton Soup (1 tsp portions)
- Korean Dumplings — Omit the Soy Sauce, Sake, Sea Salt used for the meat (still use the salt for the Napa), and White Pepper, but include everything else with this Korean Meat mix.
- Korean Egg Rolls — Same as the dumplings above with omitting the same ingredients and black pepper in the egg roll recipe too.