Kang Shi Fu Beef Ramen is made with a package of beef-flavored Kang Shi Fu Ramen. To this we add a choice of protein, seafood mushrooms, and napa cabbage, optionally with bean sprouts, for an incredibly satiating bowl of goodness. It's a meal not only fulfilling and delicious, but it also makes for a cheap, quick, and easy meal any time that need is there. Best of all, this is like 5 recipes in one just by switching out the protein, creating Kang Shi Fu Beef Ramen with either Sausage, Shrimp, thinly sliced Pork, Beef, or Lamb.
Servings: 1
Ingredients
- 1 Pack Kang Shi Fu Beef Flavored Ramen
- 2 C Water
- 1 Italian Sausage - or either Shrimp or thinly sliced meat
- 5-8 Seafood Mushrooms
- 1-2 Leaves Napa Cabbage
- As Desired Bean Sprouts - optional
Instructions
- Protein: Italian Sausages: Place Italian sausage into the oven at 350°F and cook until done, about 25-30 minutes. Flip halfway through. Remove and let rest until cool enough to slice thinly and add them to the serving bowl to await the ramen. You can also remove the skin and cook it like ground beef, keeping it in larger chunks. Shrimp: Place 5 frozen shrimp per serving in a bowl filled with cold water. Peel the shells or leave them on. These are added in at the same time the noodles go in. Thinly sliced meat: Set the desired amount of meat aside to top the ramen bowl and cover before serving.
- Vegetables: Wash and prepare the vegetables. If alot of vegetables are desired, then stir-fry the vegetables until softened and place them into the serving bowl to await the ramen.
- Ramen: To a pot, add 2 cups of water, beef broth & vegetable package to bring it to a boil. Once boiling, add ramen noodles, seafood mushrooms, napa, and shrimp (if using) to cook for 3 minutes. During the last minute, add the packet of paste and bean sprouts (if using) to mix through. Empty into a serving bowl to serve. If using thinly sliced meat, place only the cooked noodles into the bowl and set thinly sliced meat on top of the ramen. Pour the broth over the meat and cover the bowl for about a minute before serving and enjoy.
Notes
Add-ins: You can add in an assortment of additional vegetables that may include bok choy, peppers, dehydrated or fresh onion & garlic, Chinese chives, chili flakes, carrots, celery, green onions, boiled eggs, etc. If adding in alot of vegetables, then stir-fry the vegetables until tender and empty into the serving bowl to await the ramen.