JFC Poutine with Crisp Golden Fries, Mozzarella & Provolone Cheese Blend, smothered in JFC Gravy, perfect as a side dish. Add in some extras!. Add Stove top and/or Corn Kernels. Turn it into a meal with JFC Fried Chicken stripped off the bone for a JFC Chicken Poutine or some JFC Popcorn Chicken for a JFC Popcorn Chicken Poutine.
Servings: 2 Poutines
Equipment
- 1 Saucepot
- 1 Air Fryer or Deep Fryer
Ingredients
- 1 lb French Fries
- 1 portion JFC Gravy
- 2 C Mozzarella & Provolone Cheese Blend - 3:1 ratio
- 1/2 C Shredded Cheddar Cheese - optional
Instructions
- Prepare the JFC Gravy and Deep Fry or Air Fry the French Fries.
- Shred the Mozzarella & Provolone Cheese separately. Combine 3 Cups of Mozza and 1 Cup of Provolone into a Ziploc bag and mix. Use this as the cheese over the poutine. Optionally with a bit of Cheddar Cheese. Freeze the remaining cheese.
- Plate the Fries and cover with Cheese. Ladle the desired amount of hot gravy overtop and serve. Optionally, top with extras!