Thinly Sliced Marinated JFC Pork Schnitzels Breaded with JFC Frickin Good Chicken Breading and Deep Fried. Serve it with your favorite sides.
Servings: 4 portions
Equipment
- Deep Fryer
Ingredients
- 1 lb Thinly Sliced Pork - about as thick Sliced Bacon
- JFC Breading
Marinade
- 1 C Hot Water
- 1 cube Pork or Chicken Bouillon
- 1/2 tsp MSG
Instructions
- Combine the Hot water and Bouillon Cube. Mash the cube with a fork and keep mixing it around until fully dissolved. Add in the MSG. Allow to cool before placing the Pork in.
- Slice the Pork Chops very thin, about as thick as thick bacon. Place into the marinade and refrigerate for 30 minutes or more.
- Bread the Pork Chops directly from the marinade to JFC Breading and place on a wired rack. Place the wired rack on top of a baking sheet and refrigerate for 1 hour before proceeding with Deep Frying.
- Heat the Deep Fryer to 350 F. Gently Lay each piece into the Hot Oil and Deep Fry for 5 minutes. Remove from Hot Oil and allow to strain then place on wire rack or paper towel and rest.
Notes
Try it with Bacon Gravy on Top!
Try it with Various Dips like Heinz Chili Sauce, HP Sauce, Mild Mayo Sauce!