HP Sauce is a condiment Sauce that often gets overlooked or used only for Steaks and rightfully so, it's a go to for me. However, it is much bigger than that. It's good on Eggs too, and here, we use it to offer a Beautiful Blend of Flavors for HP BBQ Sauce. This BBQ Sauce is well versatile and offers a beautiful flavor combination for meats as well as a dipping sauce. Brush this BBQ Sauce unto meats at the last stages and build fantastic layers of flavor.
Servings: 1 portion
Equipment
- 1 Sauce Pot
Ingredients
- 1 can Tomato Soup
- 1 C Sugar - or less
- 1/4 C White Vinegar - or more
- 1/4 C Neutral Oil
- 1/4 C HP Sauce
- 1/4 C Ketchup
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1-2 tsp Liquid Smoke - Optional
Instructions
- Add all ingredients together in a Sauce pot. Bring to boil and simmer a few minutes. Shut off the heat and let sit until cool.
- Use as is for a dipping sauce, basting sauce or brush on foods or combine with other sauces.
Notes
Adjustments: This is a sweet BBQ Sauce. To make it less sweet, add less sugar. The acidity is light. If looking for more acidity, add more vinegar.