Fries, Gravy, Cheese & Hot Dogs. Add extra toppings!
Servings: 2 Portions
Equipment
- Air Fryer
Ingredients
- 4 Hot Dogs - - Sliced or Julienne
- 1 C Mozzarella Cheese
- 1 C Cheddar Cheese
- 1 portion Fav Pork Gravy
Air Fryer Fries
- 1 lb Fries - - Thick Cut
- 1/4 C Rendered Pork Fat - - or use Lard, Bacon Grease, or Neutral Oil
- 3/4 tsp Sea Salt - – depending on taste, about 1/2 tsp – 1 tsp
Instructions
- Place frozen French Fries into a Bowl and add fat with the Sea Salt. Toss well to ensure every fry gets coated. Let thaw 20-30 minutes.
- Chop or Slice the Hot Dogs, Fry them in the skillet with a bit of fat and set aside. If adding Bacon & Onions. Cook these up first and use the reserved Bacon Grease to fry the hot dogs up.Combine shredded Mozzarella & Cheddar Cheese and set aside.
- Prepare the Fav Pork Gravy at the same time you start cooking the fries. Place the Fries into the Air Fryer and Air Fry at 400 F for 30 minutes. At 15 minutes, toss the French Fries around. If they look dry add a bit more Fat. Toss them 2 more times at 5 minute intervals. The last 5 minutes, toss them around every minute or so. They should be crisp and have good color.
- Plate the Fries. Add the Hot Dogs and any other toppings, Sprinkle Cheese on and Ladle Hot Gravy over top.
Notes
Hot Dog Poutine with Bacon & Onions: Chop 4-6 strips of Bacon. Cook until crisp in a skillet over medium heat. Add 1 small diced onion to the bacon and cook until softened.