Baked Seasoned Honey Mustard Chicken and Sauce
Servings: 4 portions
Ingredients
- 4 Chicken Legs & Thigh
- 1/3 C Raw Honey
- 1/3 C Mustard
- 3 cloves Garlic Chopped
- 1 Tbl Lemon Juice
- 1 Tbl Oil
- 1 tsp Curry Powder - or use your preferred seasoning
- 1/2 tsp Sea Salt
- 1/8 tsp Black Pepper
Instructions
- Combine all the ingredients together and coat the chicken.
- Place into a Casserole Pan (Chicken and Sauce) and cover with tin foil
- Bake in preheated oven at 375 F for 30 minutes
- Remove the Tin Foil and baste the Chicken with sauce and continue to bake for 15 minutes.
- Take the Chicken out and baste with Sauce. Place back into the oven and Shut the oven off but leave the chicken in the oven for 15 minutes.
- Take the Chicken out, Baste again then Serve
Notes
The cook time will vary based on the size and thickness of chicken. It should register 165 degrees F in the thickest part on an instant read thermometer. It could be less or more time than what's listed.
Try the sauce with Chicken Wings!
Combine the sauce ingredients and cook down to a thicker sauce. Toss cooked wings in sauce.
Combine the sauce ingredients and cook down to a thicker sauce. Toss cooked wings in sauce.