Oven Baked Honey Garlic Chicken using Quarters, Thighs or Legs with a Quick Honey Garlic Sauce. Serve it up with a side of Rice.
Servings: 4 portions
Equipment
- 1 Casserole Dish
- 1 Sauce Pot
Ingredients
- 4 Quarters Chicken - Skin on or removed, whichever you prefer
Quick Honey Garlic Sauce
- 1 C Sugar
- 1/2 C Water
- 2 Tbl Soy Sauce & Ketchup
- 2 Cloves Garlic - minced, chopped or crushed
- 1 tsp Molasses - or Hoisin Sauce
- 1 tsp Rice Vinegar - or more
- 1/2 tsp Sea Salt
- 1/8 tsp Ground Ginger - or more
Instructions
- Preheat the oven to 375 F. Separate the Chicken quarter into 2 pieces each, or leave Whole. Place the Chicken in the oven to bake for 25 minutes. After 25 minutes, flip the Chicken over and bake another 20 minutes.
- When about 10 minutes of cook time remain, prepare the Quick Honey Garlic Sauce by adding everything into a pot and bring it to a boil while mixing. Keep an eye on it because it will boil over. Reduce the heat and simmer for 5 minutes on medium heat to get a thicker Honey Garlic Sauce. If you just want a Glaze or a thinner Honey Garlic Sauce, then remove from heat once the Sauce has boiled.
- When Chicken is finished cooking for 45 minutes. Pour the Hot Honey Garlic Sauce over the Chicken and place it back into the oven. Turn the oven heat off and leave it there for 15–20 minutes before serving.Plate the Chicken and drizzle more Honey Garlic Sauce over top.