Buttered ovensub buns layered with black forest ham, deli chicken or turkey, bacon, and Swiss cheese. Oven toasted, and then a good slather of the Canadian Honey Dill sauce on the top bun. Topped with thinly sliced onions, crisp lettuce, and tomatoes for veggies for a pleasantly remarkable Honey Dill Ovensub. This recipe will yield 3-foot-long or stretched out with 6 x 6-inch ovensubs and various sides like chips, fries, or salads.
Servings: 3 Foot Longs
Ingredients
- 3 12-Inch Sub Buns
- As needed Butter
- 9 Slices Black Forest Ham - 3 per sub
- 9 Slices Deli Chicken or Turkey - 3 per sub
- 6 Slices Bacon - 2 per sub
- 5 slices Swiss Cheese - 3-4 per sub
- 1 Small Onion - paper thin slice about 1/32
- As Desired Lettuce - thinly sliced
- 1 Large Roma Tomato - thinly sliced about 1/16
Honey Dill Sauce
- 1/2 C Hellmann's Mayonnaise
- 4 tsp Dijon Mustard & Honey - each
- 2 tsp Dill & Lemon Juice - each
- 1/4 tsp Lemon Pepper
Instructions
- Preparation: Place bacon on a baking sheet and into the oven set to 400°F with the rack in the middle position. Cook for about 13-15 minutes or until crisp. Drain out the grease and save for other recipes. Keep the oven on for the ovensubs. Meanwhile, wash and prepare all the vegetables and make the honey dill sauce by combining all the ingredients together and mixing well.
- Hot Ingredients: Slice each sub bun in half and butter. Top each bottom bun with:3 slices of ham3 slices of deli chicken or turkey2 slices of bacon3 Swiss cheese halvesPlace into the oven for 5 minutes.
- Cold Toppings: Slather generously on each top sub bun honey dill sauce and top with:onionslettucetomatoesFold over the top bun and slice the ovensub in half to serve right away, or wrap in foil to serve later.
Notes
Reheating Ovensubs: If serving much later, reheat the oven sub in the oven still wrapped in foil at 400°F for about 5 minutes. This ovensub tastes better when warmed through rather than cold.