Garlic Butter Oil dressed Croutons using Fresh or Stale Bread. The proportions below are just a guideline, use more or less as desired.
Servings: 1 portion
Equipment
- 1 Bowl
- 1 Baking Sheet
Ingredients
- 2 C Homemade Croutons - See notes
- 1/4 C Garlic Sauce
Instructions
- Melt the Garlic Sauce and pour over the croutons. Mix well and spread out on a baking sheet with space between the croutons. Place into a preheated oven at 350 F - 375 F for about 10 minutes, or until the desired level of browning is achieved.
- Toss the Croutons halfway through. Keep an eye on them for browning. Cook time will depend on the size of the croutons.
- Remove them from the oven to cool. Any leftover Croutons can be placed into an airtight container and stored for several days.
Notes
Slice Fresh Bread or Bread that is going stale into the desired size for Croutons. Spread out on a baking sheet to dry overnight. Transfer to a bowl and leave out for a few days to dry out even more. These can stay here for months without any issues.