Absolutely the best Garlic Butter, hands down! Forget just chopping up a few cloves of Garlic and adding it to Butter. The real trick is to use Aioli & Butter. Aioli has an ample amount of Garlic that is puréed into the Oil. It really packs a punch of Garlic and offers those unique Garlic tones that you look for in a Good Garlic Bread.Along with a few Green Herbs, some dehydrated Onion & Garlic Flakes for that speckled effect, some Butter Popcorn seasoning to really up the Buttery flavors, and you have a Fantastic Garlic Butter crafted for Garlic Lovers.
Servings: 1 Portion
Equipment
- 1 Tupperware Bowl
- 1 Glass Jar with a mouth opening just large enough to fit an Immersion blender in
- 1 Immersion Blender
Ingredients
- 1/2 C Butter
- 1 tsp Parsley, Chives or Green Onions, Dehydrated Onion & Garlic Flakes - each
- 1/2 tsp Butter Popcorn Seasoning
- 1/4 tsp Dill Weed & Aleppo Chili Flakes - each
Aioli
- 6 Cloves Garlic - or more, up to 1 head of garlic
- 1/8 tsp Sea Salt
- 1/2 C Sunflower or Neutral Oil
Instructions
- Place peeled garlic Cloves into the Jar with 1/8 tsp of Sea Salt and 1/2 C Oil. Puree and empty into a container. Add more or less Garlic depending on how strong or weak you like the Garlic flavor.
- Combine Aioli & Butter and mix well. Add the seasoning and mix again.
- Cover and refrigerate for storage and at least 10 minutes to rehydrate the Onion & Garlic Flakes before using.To use, take it out of the fridge for a few minutes to soften or pop it into the microwave for a few seconds. Spread on Bread and Bake or Air Fry for Garlic Bread.