Fruit Parfait made with Pudding and/or Yogurt, chopped Berries of choice, topped off with a Crunchy Granola mix for a sweet treat. Make them with Yogurt and a bit of Honey or Macerated Berries for Yogurt Parfaits, or use Pudding for Pudding Parfaits. You can even do a combination of Pudding & Yogurt for a Pudding & Yogurt Parfait. For this recipe, macerated Berries are used with a Snack Pack Vanilla Pudding & Crunchy Granola mix. Quick and simply satisfying.
Servings: 1 portion
Equipment
- 2 Parfait Glasses or Takeaway see through plastic cups
- 1 Bowl
Ingredients
- 1 Tub Vanilla Pudding - About 100g
- 1/2 C Berries - About (75-100g)
- 1 Tbl White Sugar
- 1/4 C Granola Mix - About 30g
- 1 tsp Chia Seeds - Optional
Instructions
- Wash and dry the Berries and place into a bowl with White Sugar. Mix well, cover for 30 minutes or refrigerate overnight. Optionally add in Chia Seeds.You can also just use the Fresh Fruits right away without macerating and optionally sprinkling on Chia Seeds on the Pudding layer.
- Layer the Parfaits ingredients as follows;1/2 of the Pudding1/2 of the Berries2 Tbl GranolaRepeat for another layer. Serve right away.
Notes
If making this to be consumed later, then you may just want to layer as Pudding, Fruit, repeat and the Granola Mix on top, so the Granola doesn't contact the Pudding and become too soft, or it can be stored in a separate small container to sprinkle on top when ready to consume for the freshest possible crunch.