Large Shrimp ran through the Classic Breading Station with Seasoned Flour, Egg Wash and Panko Flakes. Serve it up with a Side Dipping Sauce.
Servings: 4 portions
Equipment
- 1 Deep Fryer
- 4 Bowls
- 1 Digital Scale
Ingredients
- 1 lb Raw Shrimp - Medium to Large
- 1 C Panko Flakes - or more if needed
- 1 portion Seasoned Flour
- 2 Eggs
- 2 Tbl Water
Instructions
- Preheat the Deep Fryer to 350 F. Take the Frozen Shrimp and weight out 1 lb or 454 g. Place into a bowl filled with Water. It will take about 10 minutes to thaw. Peel the Shrimp and save the shells in a ziploc bag and freeze.
- Set out 3 Bowls. For the First one combine Seasoned Flour ingredients and set asideBowl 2 add Eggs and Water. Mix well and set aside.Bowl 3 add Panko Flakes
- Coat the Shrimp in flour and shake off any excess. Place in Egg Wash and then Panko Flakes
- Deep Fry at 350 F- 375 F for a couple minutes or until Golden Crisp. About 2-3 minutes or longer for Jumbo Shrimp.Lift the Basket up and drain off any excess grease. Empty into a Bowl and Salt the Shrimp to taste.