The English Burger is a 90 g, Salt & Pepper Seasoned Hamburger Patty on a Buttered & Toasted English Muffins. Topped with Refrigerator Pickles made with English Cucumbers, Ketchup & Mustard with an English Burger Sauce made from Mayo, HP Sauce & Ketchup. Add other toppings as you see fit. Such as Bacon, Tomatoes, Onions and Lettuce.
Servings: 1 burger
Equipment
- 1 Skillet
Ingredients
- 1 90 g Burger Patty
- 1 English Muffin - Buttered
- Ketchup
- Mustard
- 3 Refrigerator Pickles - See notes
- 1 Slice Tomato - Optional
- 1 Onion Slivered or Ring Slice - Optional
- 2 Slices Bacon - Optional
English Burger Sauce
- 1 Tbl Mayonnaise
- 1 tsp HP Sauce
- 1 tsp Ketchup
Salt & Pepper Blend
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Place Waxed Paper on a Plate to wrap the Burger when done.Combine the Salt & Pepper Blend to use for the Burger Patty and set aside.
- Prepare the Toppings & Sauce to set aside.
- Butter and Toast the English Muffin over medium heat and Sear the Patty and season with Salt & Pepper.
- Assemble the Burger, starting with the CrownEnglish Burger SauceBacon if addingTomato Slice if addingPickled CucumbersBurger PattySliced OnionKetchup & Mustard on the Heel.Wrap and let sit 5 minutes or keep warm in the oven.