The Classic BLT Sandwich is served on English Muffins with English Style Cucumbers and a Zesty Mayo Based Sauce.
Servings: 4portions
Prep10 minutesmins
Cook 15 minutesmins
Equipment
1 Baking Sheet
1 Toaster or Frying Pan
Ingredients
4English Muffins
8stripsBacon
handfulLettuce
1largeTomato
12slicesCucumbers
1TblMayonnaise - Per Sandwich
Lemon Juice - To Taste
Salt & Black Pepper - To Taste
Instructions
Place the Bacon on a baking sheet, optionally lined with tin foil, and into the oven. Then turn the heat to 400 F and cook until the desired level of crispness.
Toast the English muffins while preparing the vegetables. Butter the English muffins.
Combine Mayo, Lemon Juice, and Black Pepper to taste and slather on the top English Muffin and assemble the sandwich.Bottom English MuffinLettuceTomato SliceThree Cucumber slices2 strips of BaconTop English Muffin with Mayo Sauce
Course: Breakfast, Lunch, Sandwich, Snack
Cuisine: American, Canadian
Keywords: BLT, Breakfast BLT, English BLT, English Muffin BLT