Donair Meat with Short Pasta coated in Donair Sauce with a Mozzarella & Provolone Cheese Blend on top and Baked in the Oven.
Servings: 2 portions
Equipment
- 1 Skillet
- 1 Pot
- 1 Casserole Dish or two single serving Au Gratin Dishes
Ingredients
- 2 C Rotini Pasta
- 1/2 lb. Donair Meat - Leftovers or prepared in advance
- 1 C Donair Sauce - Prepared in advance
- 1 Small Onion - Optional
- 1 Small Tomato - Optional
- 2 C Cheese Blend - 3:1 Mozzarella to Provolone
Instructions
- Preheat the oven to 450 F. Bring a pot of water to a boil. Boil Rotini or other Short Pasta until done.
- Chop precooked Donair Meat into confetti size and sauté some Onions if adding with the Donair Meat. Optionally combine 1 1/2 Tbl of Donair Spice with 1/2 lb. Ground Beef and mix. Cook over medium high heat with or without diced Onions.
- Strain the Pasta, add it back into the pot. Add the Donair Meat & Donair Sauce. Diced Onions & Tomatoes if using. Mix well and empty into a casserole dish or two single serve Au Gratin Dish. Top with Cheese and bake for 5 minutes. Broil the top if more color is needed. Garnish with Parsley and top with Fresh Diced Tomatoes if desired.