Halifax Style Donair Dip for Your Chips. As Chunky or Smooth and as Spicy as you like. With Halifax Donair Flavors.
Servings: 6 portions
Equipment
- 1 Casserole Dish
- 1 Skillet
- 1 Mixing Bowl
Ingredients
- 1 lbs. Ground Beef
- 1 C Water
- 3 Tbl Donair Spice
- 1 250 g Cream Cheese
- 1 C Donair Sauce
- 1/2 C Mozzarella Cheese Blend - plus more for the top
- 1 bag Tortilla Chips
Instructions
- Combine Ground Beef & Donair Seasoning mix really well. Then add water and mix until all the water is absorbed, and the meat is paste like. Cook over Max Heat, mixing often and breaking the meat down, until all moisture has evaporated. Add in additional Vegetables if using. Cook for a few more minutes and set aside for now.
- In a bowl combine Cream Cheese, Mozzarella Cheese, Donair Sauce Whisk well then add in the Donair Meat and Mix. Spread into a small Casserole Dish. Top with more Cheese and Bake in the oven for 20 minutes at 350 F.
- Remove from the oven and top with Diced Onions & Tomatoes and other vegetables if desired. Serve warm with Tortilla or Pita Chips.