Donair Crunchwrap stuffed with Donair Meat, Donair Sauce, Tostada, Cheese, Lettuce, Diced Tomatoes & Onions. Pan Fried Golden Crispy.
Servings: 6 portions
Equipment
- 1 Skillet
Ingredients
- 1 lb Cooked Donair Meat - See Notes
- 6 12 inch Flour Tortillas - can use 10 inch, homemade or store-bought
- 6 Tostadas
- 2 Tbl Donair Sauce - per portion
- small handful Mozzarella & Provolone Cheese - per portion
- small handful Chopped Lettuce, Diced Onions & Tomatoes - per portion
Instructions
- Pan Fry the Tortillas for a few seconds on each side until heated through and lightly browned. Lay the tortilla out on a plate or waxed paper for assembly.
- Prepare the Donair Meat, either Sliced or Ground. While the Donair meat is cooking, prepare and wash the vegetables.
- Assemble the Donair Crunchwrap as follows.Tortilla1/4 C (60 g - 90 g) of Donair meatPinch of CheeseDonair SauceTostadaMore Donair SauceLettuce, Onions & TomatoesTorn off piece of Tortilla on top if you can not get a complete seal.Fold into the classic hexagon shape.
- Heat a Skillet up for about 2–3 minutes over medium heat. Place the Donair Crunchwrap seam side down and cook for about 25–30 seconds. Flip and brown the other side.
Notes
The Donair meat can be prepared into a loaf and cooked, cooled and sliced, or cooked in a skillet much like taco meat and used to fill the Crunchwraps.