The Donair Burrito is here to shake up your idea of this beloved classic! Imagine the rich, spiced meat, sweet Donair sauce, juicy tomatoes, and crisp onions—now wrapped snugly in a tortilla and grilled to perfection. But it raises a fun question: is it still a Donair if the pita is swapped for a tortilla? Or has it crossed into burrito territory? Maybe it’s a fusion of both, a delicious mashup that challenges the rules of what defines these iconic wraps. Whatever you call it, one thing’s for sure—it’s downright irresistible!
Servings: 4 Burritos
Equipment
- 1 Skillet
- 1 Tong
Ingredients
- 1 lbs Donair Meat - Cooked and prepared in advance
- 4 Large Tortillas
- As Desired Donair Sauce - Prepared in advance
- As Desired Mozzarella Cheese Blend - see notes
- As Desired Diced Onions & Tomatoes
Instructions
- Heat a Skillet up over medium heat and toast the tortillas one by one until lightly toasted on both sides. Add the Donair meat to the pan to heat through.
- Sauce each Tortilla from the center down with Donair Sauce. Add Diced Onions & Tomatoes.Place Hot Donair Meat on top, optionally with more donair sauce. Then top with Cheese.
- Wrap like a Burrito, folding in the sides and rolling tight. Pan fry or grill with some oil, optionally place it in a Panini Grill.
- Serve with some Donair Sauce on the side for dipping and enjoy!
Notes
Mozzarella Cheese Blend: Use a blend of 3 parts shredded Mozzarella Cheese to 1 part shredded Provolone Cheese and place into a Ziploc bag. Shake to evenly distribute the cheese and use this on the Donair Burritos. Freeze the remaining Cheese for other uses. I use 3 Cups of Mozzarella cheese to 1 Cup of Provolone.