Deli Mayo delivers bold flavor with a perfectly balanced taste that works across countless dishes. Spread it on sandwiches, subs, and wraps, or serve it as a dip for fried fish, chicken nuggets, chicken fingers, and more. Mix in a few extra ingredients to create a creamy potato salad, or use it to make deviled eggs and egg salad sandwiches. This versatile sauce belongs on just about anything you’d find in a deli, which is exactly how Deli Mayo earned its name. One all-purpose deli sauce opens the door to endless possibilities in the kitchen.
Servings: 4
Ingredients
- 1/2 C Helmann's Mayo
- 2 Tbl Dijon Mustard - anywhere from 4 tsp to 2 Tbl
- 1 Tbl Pickle Juice
- 1 tsp Sugar
- 1 Stalk Green Onion - minced
- 1/2 tsp Celery Salt, White Pepper, Onion Powder, & Garlic Powder - each, 1/4 tsp to 1/2 tsp of any one or all of these, adjust to taste
Instructions
- Combine all ingredients together in a bowl and mix well. Cover and refrigerate. Adjust the flavors however you see fit.