Crab Salad Sandwich, tossed with Seafood Mayo, Lettuce, and Green Onions on Buttered Bread served with BBQ Ruffle Chips.
Servings: 4 Sandwiches
Equipment
- 1 Food Processor optional
- 1 Mixing Bowl
Ingredients
- 1-2 pack Imitation Crab Meat - about 340 g
- 8 slices White Bread
- 1/2 C Lettuce - Shredded, chopped or torn
- 1-2 Tbl Green Onions - Chopped
- 1-2 Tbl Cucumber - Diced, Optional
Seafood Mayo
- 1/4 C Hellmann's Mayonnaise
- 3/4 tsp Lemon Juice
- 1/4 tsp Hondashi, Sriracha, Garlic Powder, Butter Popcorn Seasoning, & Aleppo Pepper
Instructions
- Shred the imitation Crab meat by hand or pulse in a food processor and add to a mixing bowl. Prepare and add in the Vegetables. Combine the Seafood Mayo ingredients and add to the bowl. Mix everything together and adjust the seasoning if needed.
- Butter the Bread Slices and place the Crab Salad filling on top. Slice the Sandwich in half and serve with BBQ Ruffle Chips or another side.
Notes
Optionally add in either Parsley, Chives, Dill weed, Chili Flakes, Cayenne, Black, or White Pepper.