This is the Classic Cold Tuna Sandwich recipe that goes on Buttered White Bread. It is also the same Tuna Salad filling used for the Tuna Omelette Filling. Made up in no time at all for a lunch or just a quick snack. Even as an appetizer tray with the sandwiches sliced into four pieces each and arranged in a presentation tray.
Servings: 2
Equipment
- 1 Mixing Bowl
Ingredients
- 4 Slices White Bread - Buttered
- 1 Can of Tuna - Packed in Water with the juices squeezed out
- 3 Tbl Hellmann's Mayo
- 1 tsp French's Yellow Mustard & Sweet Relish
- 1/2 tsp Lemon Juice
- 1/4 tsp Sugar
- 1/8 tsp Sea Salt & Black Pepper
Instructions
- Drain and Squeeze out all the juices from the canned tuna and empty into a mixing bowl. Add the remaining ingredients and mix well.
- Butter 4 slices of White Bread and divide the tuna filling between 2 Sandwiches. Serve right away, or place into a Ziploc bag and refrigerate until later or for a lunch the next day.
Notes
One Can of Tuna for 2 Sandwiches is pretty decent. However, you can divide the Tuna filling to make 4 thinner sandwiches, should you choose.
Extra Mayo: For Tuna Sandwiches with extra Mayo, an extra Tbl or so of Mayo can be added to the filling or Mayo spread on the Bread slices.
Hot Tuna Sandwich: For a unique Hot Tuna Sandwich loaded with Umami Flavors or a Tuna Melt, make the recipe for the Hot Tuna Sandwich.