A Chourico Kebab Wrap is Portuguese Chourico Kebabs stuffed inside a steamed Pita Bread with an assortment of Vegetables and Chourico Sweet Heat Sauce or other sauces. It's all wrapped up in a pocket like Pita Pit.
Servings: 2 portions
Equipment
- 1 Steamer
- 1 Mixing Bowl for the Vegetables
- 1 Rotisserie Unit or the Kebabs can be cooked in the oven or grill.
Ingredients
- 4 Chourico Kebabs
- 2 Pita Breads
- 1 C Lettuce
- 8 Slices Cucumber - sliced thick and then quartered
- 1/2 Tomato - Diced
- 1 Shallot - Sliced
- 1 stalk Green Onion
- 1/4 Whole Bell Pepper - diced or sliced into strips
Chourico Kebab Wrap Sauce
- 1/4 C Mayo
- 2 tsp Yellow Mustard
- 2 tsp Sugar
- 1 tsp Hot Sauce - or more of Frank's RedHot, Piri Piri Sauce or Sriracha
Instructions
- Prepare the Chourico Kebabs into about 1 inch cubes and let marinate overnight, or take previously marinated and frozen Chourico Meat and skewer about 5 pieces unto each skewer.
- Place the skewer into a rotisserie at 400 F for 15 minutes, or into the oven at 400 F for 15 - 20 minutes. While the Kebabs are cooking, prepare the Vegetables & Sauce. Once the Kebabs are done, set aside to cool.
- Steam the Pita Bread for a few seconds on each side until softened. Open up along the edge about 40 % and separate to create a pocket.
- Assemble;Spread some sauce on the bottom A handful of the Vegetables in the middleSalt & Pepper if desiredDrizzle the Sauce over the VegetablesAdd 2 Chourico Kebabs per WrapFold over the top flap and tuck it in and roll tight. Serve right away, or wrap in waxed paper to serve later.