Delicious Red Chinese Cherry Sweet & Sour Sauce that is served over Deep Fried Chicken/Pork Balls and other foods or as a Dipping Sauce. This one, cleverly, uses Orange & Cherry Kool-Aid to derive the Color and Flavor. Best of all, this is a powdered version of a Delicious Cherry Red Sweet & Sour Sauce. Just combine the Dry ingredients and add to Water and a bit of Oil for sheen and make Instant Sweet & Sour Sauce.
Servings: 1 Cup
Equipment
- 1 Saucepot
- 1 Whisk
Ingredients
- 1 C Water
- 4 Tbl Cherry Kool Aid
- 1 Tbl Potato Starch
- 1 tsp Orange Kool Aid
- 2 tsp Oil
- 1/4 tsp Citric Acid
- 1/4 tsp Chinese 5 Spice
- 1/4 tsp Ginger
- 1/4 tsp Kosher Salt
- 1/8 tsp Cream of Tartar
Instructions
- Combine All ingredients together. Whisk well and Bring to Boil until thickened. Stir often as it is heating up.
Notes
Combine all ingredients together except the Water & Oil and mix well. This can be stored away and used for on the spot Sweet and Sour Sauce.