Cheeseburger

McDonald Style Burgers with 45 g Burger Patties on a Buttered and Toasted Bun topped with Sliced Dill Pickles, Onions, Ketchup & Mustard with Cheese.

Servings: 1 Burger

Prep5

Cook 10

Equipment

1 Skillet

Ingredients

1 Hamburger Bun
1-2 45 g Burger Patties
5 Dollops Heinz Chili Sauce
3 Dollops French's Mustard
1 tsp Dehydrated Onion Flakes - Rehydrated in 2 tsp of water
1-3 Dill Pickles - Sliced Thin
1-2 Cheese Slice - American or Velveeta
2-3 Bacon Strips - optional

Salt & Pepper

1 Tbl Sea Salt
1 tsp Black Pepper
1/2 tsp White Pepper

Instructions

Place Waxed Paper on a Plate to wrap the Burger when done.
Prepare the Toppings (Pickles & Onions) and Bacon if adding.
Butter and Toast the Buns in a skillet over medium heat.
Sear the Burger Patty about 2 minutes per side. Flip over the first seared side and season with Salt & Pepper. When the Juices run clear, flip again and season the other side before removing from the pan.
Assemble the Burger, starting with the Crown
3 small dollops of Mustard
5 larger dollops of Ketchup
Rehydrated Onions - water squeezed out
Sliced Pickles
Optional Bacon Slices
Optional Cheese Slice
45 g Burger Patty
Optional Cheese Slice
Optional other 45 g Burger Patty for Double or McDouble
Heel
Wrap and let sit 5 minutes or keep warm in the oven.

Notes

The Standard Burger is just a single Burger Patty with Small Diced Onions, Pickles, Ketchup and Mustard.

Cheeseburger is the same as the above with Cheese Added.

Double Cheeseburger or McDouble is an extra Burger Patty and optionally with an extra slice of cheese as well.

Bacon Cheeseburger or Double Bacon Cheeseburger is Bacon added to either.

Course: Main Course

Cuisine: American, Canadian

Keywords: Cheeseburger, Double Cheese Burger, Double Cheeseburger with bacon, McDonalds Cheeseburger, McDonalds Double Cheeseburger, McDonalds Hamburger, McDonalds McDouble, McDonalds McDouble Cheeseburger, McDoubles

Author: JAH