Simple Classic Buffalo Wings! Serve it up with Celery & Carrots or other Fried Foods and a side of Dipping Sauces like Blue Cheese or Ranch.
Servings: 2 portions
Equipment
- 1 Deep Fryer
- 1 Bowl
Ingredients
- 2 lbs Chicken Wings
Mild
- 3/4 C Margarine - Melted
- 1/4 C Frank's RedHot Sauce
Medium
- 1/2 C Margarine - Melted
- 1/2 C Frank's RedHot Sauce
Hot
- 3/4 C Frank's RedHot Sauce
- 1/4 C Margarine - Melted
Instructions
- Whisk well melted Margarine & Frank's RedHot Sauce together for the Heat level desired.
- Deep Fry Chicken wings at 350 F - 375 F for about 10–12 minutes. Let Strain and Toss with the Buffalo Sauce. If you want Crisp & Dry Wings, remove them right away after tossing and serve immediately.If you want Soft & Wet, Toss, then leave them soak for a few minutes as they absorb the Sauce and soften. Toss again and plate.
- Serve with Celery - optionally with Cheese Whiz & Baby or Julienne Carrots or other Deep Fried Foods and a side Dip like Blue Cheese or Ranch Dressing.Left over Buffalo Sauce can be poured into a small bowl for dipping as well.
Notes
Instead of Deep Frying. Bake wings in a foil-lined pan at 450°F (230°C) for 30 min. until crispy, turning once.