Buffalo Fried Chicken is made with Chicken pieces instead of Wings and just as good. You don't have to have wings to enjoy Buffalo Chicken. Just dust the Chicken, Deep Fry and toss in Buffalo Sauce.
Servings: 3 portions
Equipment
- 1 Deep Fryer
- 1 Mixing Bowl
- 1 Pair of Tongs
Ingredients
- 6 Chicken Drumsticks
- 1 portion Buffalo Sauce - Equal amounts of Margarine & Frank's RedHot Sauce - See Notes
Dusting
- 1 Tbl Kosher Salt - or 2 tsp Sea Salt
- 1 Tbl Baking Powder
- 1 Tbl Cornstarch
Instructions
- Take the Chicken out and pat dry. Toss in the dusting and shake to remove any excess. Set aside to rest while preheating the Deep Fryer to 350 F. You can also deep fry as is with no seasoning or dusting.
- Make the Buffalo Sauce in a bowl large enough to fit all the Chicken, mix well and set aside until the Chicken is cooked.
- Deep Fry the Chicken for 15–18 minutes, or until golden. Lift the basket up and strain off any excess grease. Place them into the bowl of Buffalo Sauce and toss really well, ensuring all the Chicken gets coated. You can also place the Chicken in one at a time to endure full coverage and then set aside on a rack. Let rest 10 minutes before serving.