Classic hand Tossed Pizza Sauced with Buffalo Sauce and topped with Mozzarella/Provolone Cheese, Marinated Chicken, Bacon & mixed Peppers. Optionally with Ranch Dressing Drizzled on Top and various Pizza Dips.
Servings: 2 Pizzas
Equipment
- 1 Pizza Screen or Pan
- 1 Pizza Stone
Ingredients
- 2 Hand Tossed Pizza Dough
- 1 portion Buffalo Sauce
- 1 lbs Marinated Chicken Breast - Diced
- mixed Bell Peppers - Sliced or Diced
- as desired Bacon - finely chopped
- as desired Ranch Dressing - optional, drizzled on top
Instructions
- Dice Chicken and add to the Marinade for one hour. Prepare the Buffalo Sauce and set aside. Cook the Chicken & Bacon until done. Prep the Toppings.
- Preheat the oven to the Highest setting, preferably with a Pizza Stone, and allow to maintain heat for a bit before cooking the pizza.
- Stretch the Pizza Dough out on a Cornmeal surface, shake off any excess cornmeal, and place the dough on a Pizza Screen or Pan. Sauce with Buffalo Sauce and top with Cheese Blend, mixed Peppers, Bacon, Cooked Diced Chicken.
- Bake in the oven for about 5 minutes, turning it around at about 3 minutes. Optionally broil the top if needed for color and more browning, or place directly on the Pizza Stone if more crusting of the bottom is needed.
- Slice the Pizza and Drizzle Ranch Dressing over top if desired. Garnish with Parsley & Chili Flakes. Serve with Dipping Sauce.