Braised Ham with Glaze or cooked in its natural juices is a simple, flavorful recipe for any occasion. Braised Ham is a versatile and delicious dish that can be enjoyed year round, though it’s particularly popular during the holidays. While traditional methods involve cooking a whole Ham roast and glazing it at the final stages, or coating it in glaze and baking it wrapped in foil, this Braised Ham recipe offers a simpler approach using precooked, thinly sliced Ham.
Servings: 6 servings
Equipment
- 1 Roasting Pan
Ingredients
- 1 Ham Roast - Precooked
- 2 C Brown Sugar
- 1/4 C Mustard
- 1/4 C JAH Spiced Cinnamon Butter Recipe
- 2 Tbl Flour - see notes
- 1 Tbl Apple Cider Vinegar
- 1/2 tsp Black Pepper - or more to taste
Instructions
- Preheat the oven to 325 F. Combine the Sauce ingredients in the roasting pan and mix well.
- Thinly slice the Ham up into serving size and place into the Roasting Pan with the Sauce. Toss to mix well.
- Place into the oven for 1 hour. Mix it around once in a while to combine with the Juices.
Notes
- For a thin sauce, add no Flour or use 1 Tbl.
- For slightly thicker, add 2 Tbl of Flour.