Bet on yourself and start the day with a Bet Breakfast. Consisting of Crispy Bacon, Eggs & Toast slathered with Butter. It's a pretty simple hot breakfast that can be prepared in about 15 minutes.
Servings: 2 portions
Equipment
- 1 Baking Sheet
- 1 Skillet
- 1 Toaster
Ingredients
- 6-8 Bacon Strips
- 4 Eggs
- 4 Slices of Bread - or other kinds of Bread or 2 English Muffins
- Butter - as needed
Instructions
- Place the Bacon into a baking sheet lined with tin foil. Place into oven and turn the heat up to 400 F. Cook the Bacon until crisp to your liking. About 10–15 minutes. Drain the grease out and reserve for other recipes.
- Heat a skillet up over medium heat with a bit of butter. Wait till the pan gets hot, but the butter is not browning. Sunny Side up: Add Eggs and Season with Salt & Pepper. Shut off the heat and cover. Leave the Pan on the Burner for a few minutes until the Egg Whites are firm. Scrambled: Beat the Eggs & Seasoning with a Fork. Add the Eggs to the Pan. Stir Gently and pull the outside towards the center. Turn the heat off and cover until set.
- Toast and Butter the Bread. Slice in half and plate with the Bacon and Eggs.
Notes
For Cloudy Eggs, add 1 Tbl of Water after seasoning for sunny side up eggs and cover with a lid. This will cook the top a bit more and create a cloudy look over the yolk.