Bet on yourself and start the day with a Bet Breakfast. Consisting of crispy bacon, eggs & toast slathered with butter. It's a pretty simple hot breakfast that can be prepared in about 15 minutes. Start the bacon and start toasting the bread while cooking the eggs.
Servings: 2
Ingredients
- 6-8 Strips Bacon
- 4 Whole Eggs
- 4 Slices Bread - or other kinds of Bread or 2 English Muffins
- As Needed Butter - for the toast and cooking the eggs
Instructions
- Bacon: Place the bacon onto a baking sheet lined with tin foil. Place into the oven and turn the heat up to 400°F. Cook the Bacon until crisp to your liking. About 10–15 minutes. Drain the grease out and reserve for other recipes.
- Eggs: Heat a skillet up over medium heat with a bit of butter. Wait till the pan gets hot, but the butter is not browning. Sunny Side Up: Add Eggs and Season with Salt & Pepper. Shut off the heat and cover. Leave the pan on the burner for a few minutes until the egg whites are firm. Scrambled: Beat the Eggs & Seasoning with a Fork. Add the eggs to the pan. Stir gently and pull the outside towards the center. Turn the heat off and cover until set.
- Toast: Toast and butter the bread. Slice in half and plate with the bacon and eggs.
Notes
For Cloudy Eggs, add 1 Tbl of water after seasoning for sunny-side-up eggs and cover with a lid. This will cook the top a bit more and create a cloudy look over the yolk.
Garnishing: A bit of parsley and Aleppo are very nice to garnish the eggs with.