This BBQ Chicken Pizza is sauced with Pappy BBQ Sauce, with bite size BBQ or Rotisserie Seasoned Chicken, Onions, Bell Peppers and topped with a Pizzeria Mozza Cheese blend. Cooked using the 413 Pizza Cook Method. Which results in the best Pizzas you can make at home with an oven, that looks like takeout.
Servings: 1 Pizza
Equipment
- 1 Marinating Bowl
- 1 Pizza Stone
- 1 Pizza Screen
- 1 Pan
Ingredients
- 1 M-L Pizza Dough - Overnight Pizza Dough or Classic Hand-Tossed
- As Desired Pappy BBQ Sauce
- 1/2 Whole Onion - Sliced or diced
- 1/2 Whole Green Bell Pepper - Sliced or diced
- As Desired Pizzeria Cheese - 3:1 Mozza to Provolone or just Mozza
BBQ Chicken Marinade
- 1 Whole Chicken Breast - About 1/2 lb or slightly more
- 1/4 C Water
- 2 Tbl Neutral Oil
- 1 tsp Rotisserie Seasoning - or BBQ Rub, see notes for other options
- 1/2 tsp Chicken Powder & Sea Salt
- 1/4 tsp Lemon Juice
Instructions
- Preparation: Prepare the Pizza Dough the day before. Roughly at the same time, you plan on cooking the pizzas the next day. Make the Pappy BBQ Sauce, cool and refrigerate. Dice Chicken Breast into bite size pieces and marinate overnight or at least 1 hour.Day of — Prepare the Cheese & Vegetables. Preheat the oven to the highest setting it will go. With 1 rack positioned at the bottom with a pizza stone and another in the middle.
- Cook the Chicken: Empty into a pan set over medium high heat and leave it until the water evaporates and the chicken starts frying. Toss it around to give good color. Set it aside until ready to top the pizzas.
- Assembly: Stretch the Pizza Dough and transfer to a pizza screen. Top in the following order;Pappy BBQ SauceChickenOnionsPeppersCheeseTransfer the Pizza to the middle rack and cook using the 413 Pizza Cook Method.
- 413 Pizza Cook Method:4 Minute Cook: Transfer to the oven to cook for precisely 4 minutes in the middle rack position.1 Adjustment: At the 4-minute mark (3 minutes of cook time remaining), immediately place the oven on broil. Remove the Pizza from the Screen or Pan to come in direct contact with the pizza stone on the bottom rack position. Flip it around so that the front is now facing the back.3 Minute Broil: Broil for 3 minutes. Immediately take the oven off of Broil and back on to the highest setting if doing more pizzas. Then transfer the Pizza back to the Pizza Screen or Pan and remove. Slice the pizza and set aside to cool before serving.
Notes
BBQ Rub: Instead of using Rotisserie Seasoning or a BBQ Rub, you can opt to add 1/4 tsp each of Smoked Sweet Paprika, Onion Powder, Garlic Powder, Black Pepper or Cayenne Pepper for spicier. A splash of Liquid Smoke can be added to the Marinade for a Smokey BBQ Chicken Pizza.