Season completely thawed chicken with Rotisserie Seasoning and set aside to let the seasoning get absorbed and for the chicken to come close to room temp. About 30 minutes - 1 hour.
Place the Chicken Drumsticks in the Air Fryer standing up, Bone knuckle up. Cook for 25 minutes at 400 F. Remove and let rest for 10 minutes before serving.
Course: Main Course
Cuisine: Canadian
Keywords: Air Fried Rotisserie Chicken, Air Fryer Rotisserie Chicken, Rotisserie Chicken, Rotisserie Chicken Legs, Rotisserie Drumsticks, Standup Rotisserie Chicken