The 3 on 5 Pizza Combo is 3 toppings on 5 Pizzas for a Pizza Night Feast. The dough size for the medium pizza is the same as the Neapolitan pizzas. Which allows us to get 5 pizzas from one batch of Overnight Pizza Dough at roughly 250g to 280g per Pizza. Once you have dough started and all the toppings with Pizza Sauce ready to go, it only takes about 35 minutes to cook all of the pizzas. Yielding an excellent pizza combo for a Pizza Party, New Year's Eve Pizza Party, Birthdays and other Celebrations. With plenty of Pizza to go around.
Servings: 5 Pies
Ingredients
- 1 portion Overnight Pizza Dough - 5 dough balls weighed out at about 250g to 280g each
- 1 portion Pizza Thyme Sauce - or other choice Pizza Sauce
- 1000 g Mozzarella Cheese
- Pizza Toppings of Choice
Instructions
- Preparation: The day before, around the same time you plan on cooking the pizzas the next day, prepare the Overnight Pizza Dough and the Pizza Sauce. Your toppings can also be prepared in advance and refrigerated, with the shredded Cheese placed in the freezer.
- Preheat: Preheat the oven to the highest setting it will go. Position the first rack at the very bottom with a pizza stone and the other rack in the middle position. Preheat for at least 1 hour.
- Assembly: Prepare the pizza dough and place on a pizza screen to assemble and go through the below 413 Pizza cook method for each one.
- 413 Pizza Cook Method: 4 Minute Cook: Transfer the prepared pizza on a pizza screen to the oven on the middle rack to cook for precisely 4 minutes. 1 Adjustment: Immediately place the oven on broil. Remove the pizza from the screen to place directly on the pizza stone. Flip it around so that the front is now facing the back.3 Minute Broil: Broil for 3 minutes. Set the oven off of broil and back to the highest setting. Then transfer the pizza back to the pizza screen and remove. Repeat for each pizza.