Make 3 Medium or Large Pizzas with 3 toppings with this 3 on 3 Pizza Combo recipe. Utilizing the PIE/413 Pizza Cook method for best results. The Pizza Dough is made up in one batch, to make 3 Medium Pizzas Doughs at about 454g each. Optionally, you can make 3 Large Pizzas with 3 toppings. Portioning the dough out to 500g each, for a large, but thinner pizza. Either way you go, pick your desired Pizza Combo and let's make 3 Pizzas!
Servings: 3 Pizzas
Equipment
- 1 Large Bowl or Pot
- 1 Digital Scale
- 1 Pizza Screen
- 1 Pizza Stone
- 1 Dough Scraper
- 1 Large Baking Sheet Big enough to place 3 dough balls with space to expand without touching each other
Ingredients
- 1 portion Overnight Pizza Dough - Started the day before
- As Needed Cornmeal
- Choice of Sauce - Depending on pizza being made
- Choice of Toppings - Depending on pizza being made
- As Needed Mozzarella Cheese Blend - 3:1 Mozza to Provolone
Instructions
- Pizza Dough: Prepare the Pizza Dough the day before and at the same time you plan on cooking the pizzas the next day. About 2 hours before you plan on cooking the Pizzas, portion them out into the desired dough size, cover and let proof again.
- Preheat the Oven: During the last hour of proofing, position one oven rack in the bottom position with a pizza stone, and set the other oven rack to the middle position. Let it preheat for an hour.
- Pizza Combos: Decide which Sauces & Toppings you want for your 3 Pizzas and prepare the Sauces, Toppings, and Cheese. Set these aside until ready to assemble the pizzas one at a time. Keep the dough covered as you make your pizzas.
- PIE/413 Pizza Cook Method: 4 Minute Cook: Prepare the Pizza Dough and transfer to a Pizza Screen or Pan. Assemble the Pizza and transfer to the oven to cook for precisely 4 minutes in the middle rack position.1 Adjustment: At the 4-minute mark (3 minutes of cook time remaining), immediately place the oven on broil. Remove the Pizza from the Screen or Pan to come in direct contact with the pizza stone on the bottom rack position. Flip it around so that the front is now facing the back.3 Minute Broil: Broil for 3 minutes. Immediately take the oven off of Broil and back on to the highest setting. Then transfer the Pizza back to the Pizza Screen or Pan and remove. Slice the pizza and set aside or serve. Repeat for each Pizza.
Notes
The Overnight Pizza Dough makes about, 1500g of Dough. Portion out as below.
Medium Pizzas: Portion the dough out to 450g per medium pizza, or at 350g for thinner Medium Pizzas and make Garlic Fingers or Twisty Bread with the leftover dough at 454g for either one.
Large Pizzas: Portion the dough out to 500g per Large Pizza. This will yield a thinner or less bready Large pizzas.