Homemade Burger King Whopper! Quarter pound Burger patty topped with Onion, Tomato, Pickles, Lettuce with Ketchup & Mayonnaise for the Whopper Sauce on a Buttered and Toasted Sesame Hamburger Bun.
Servings: 1 portion
Equipment
- 1 Skillet
- 1 Double Press Grill optional for cooking the Burgers
Ingredients
- 1 Sesame Hamburger Bun
- 1 Quarter Pound Burger Patty - About 1/2 inch thick and at least 5 inches in diameter
- To Taste Hamburger Seasoning - See notes
- 1 1/2 Tbl Mayonnaise - 21 g
- 1 Tbl Ketchup - 14 g
- 1 handful Torn Lettuce - 21 g
- 2 slices Tomato - Thinly Sliced
- 3 slices Onion Ring - Thinly Sliced
- 4 slices Pickles - Thinly Sliced
- 1 Slice Cheddar Cheese - optional
Instructions
- Prepare the Hamburger Seasoning & Toppings. Meat Oil if using to brush the Patty with. Make sure you have the Burger Patties already made up and frozen.
- Butter & Toast the Bun in a Skillet over medium heat. Then Sear & Season the Burger Patty about 2–3 minutes per side, until juices run clear. Optionally cook in a double press Grill. The Patty can also be brushed with Meat Oil and then seasoned and cooked in a double-sided grill for about 3 minutes or until juices run clear.
- Assemble the Whopper starting with the Crown1 1/2 Tbl MayonnaiseHandful of torn Lettuce2 Tomato Slices3 Onion Slices1 Tbl Ketchup4 Sliced Pickles1 Cheese slice - optional1 Seasoned Burger PattyHeelServe or Wrap in waxed paper to serve later.
Notes
Hamburger Seasoning
Combine the below and used to season the Burger Patties.- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Meat Oil
To get a slight Smokey flavor on the Burger Patties themselves. Combine the below for a Meat Oil that can be brushed on the Patties and then seasoned before cooking.- 1/4 C Neutral Oil
- 3/4 tsp Worcestershire Sauce & Soy Sauce
- 1/8 tsp Liquid Smoke & MSG