Tuna Sandwich with an amazing Seafood Mayo that just makes this Sandwich so addictive no matter how you make it Hot or Cold.
Servings: 2 portions
Equipment
- 1 Panini Grill or Skillet
- 1 Mixing Bowl
Ingredients
- 1 Can Tuna in Water - Water Squeezed Out
- 4 Slices White Bread
- 2 Slices Cheese - optional
- As needed Mayo or Butter - to spread on the bread
Seafood Mayo
- 1/4 C Hellmann's Mayonnaise
- 3/4 tsp Lemon Juice
- 1/4 tsp Hondashi, Sriracha, Garlic Powder, Butter Popcorn Seasoning, & Aleppo Pepper - each
Instructions
- Combine all the ingredients for the Seafood Mayo into a bowl. Strain all the juices out from the tuna and add it to the bowl with the Mayo. Mix well.
- Brush sliced bread with Butter or Mayo on one side (This will be the outside). Optionally garnish with Parsley & Aleppo. Flip the bread slices so that both buttered or mayo covered surface are in contact.
- Place the cheese on and 1/2 of the Tuna Filling. Place into the Panini Grill and cook until done to your liking, or toast in a pan over medium heat. Plate, Slice & Serve.
Notes
Check out the post for other ways to make the Tuna Sandwich. From a Cold Tuna Sandwich to a Tuna Melt wrapped in tinfoil and heated in the oven.