Omelette Stuffed with Tuna Filling and Cheese with Hollandaise Sauce drizzled over top.
Servings: 2 portions
Equipment
- 1 Omelette Pan or small frying pan
- 1 Small Bowl to mix the Tuna Filling
- 2 Small bowls for the Eggs
Ingredients
- 2 Eggs - per portion
- 1 Tbl Chinese Chives or Green Onions - per portion
- 1/8 tsp Sea Salt & White Pepper - per portion
- 1 Cheese Slice or Shredded Cheddar Cheese - per portion
- 1 portion Hollandaise Sauce
Tuna Filling
- 1 Can Tuna - in water, with the juices squeezed out
- 3 Tbl Mayo
- 1 tsp Prepared Mustard & Sweet Relish
- 1/2 tsp Lemon Juice
- 1/4 tsp Sugar
- 1/8 tsp Sea Salt & Black Pepper
Instructions
- Prepare the Tuna Filling and set aside.
- Crack 2 eggs into each bowl and add 1/8 tsp of Sea Salt & White Pepper with Chives to each bowl for 2 portions. Whisk well.
- In a Skillet over medium heat, add butter. Wait till the butter gets hot and add in the Bowl of Scrambled Eggs. Pull the outside of the egg towards the center to allow more of the Egg mixture to hit the pan and give the Omelette Body. Tilt the Pan around to evenly coat.
- Once mostly set. Place cheese and half of the Tuna Sandwich filling in the middle, evenly spread out and continue to cook a few minutes or until the egg is set enough that it can be folded over without breaking. To help with this, tilt the pan a bit and then fold the Omelette over.
- Plate and Serve with Hollandaise Sauce and Optionally Garnish.