Tourtiere Pastry Rolls for Breakfast, Snacks, or an Appetizer tray! It's Tourtiere Meat filling wrapped in Butter Puff Pastry, brushed with a Pastry Egg Wash and baked until Golden Flaky for some incredible Meat Pastry Rolls or Sausage Rolls. With one box of Butter Puff Pastry yielding 8 Breakfast Tourtiere Pastry Rolls, 24 Snack Bites or 32 Appetizer. Any leftover meat can be frozen and used again with another box of Butter Puff Pastry to have these anytime on demand.
Servings: 8 Portions
Equipment
- 1 Baking Sheet
- 1 Small Bowl & Brush
Ingredients
- 600 g Tourtiere Meat Filling - chilled
- 1 Box Butter Puff Pastry - thawed but still very cold
Pastry Egg Wash
- 1 Whole Egg
- 1 Tbl Cold Water
- 1/4 tsp Sugar & Salt - each
Instructions
- Preheat the oven to 375 F with the rack in middle position. In a small bowl, combine the Pastry Egg Wash and whisk well. Set aside until needed.
- Slice each sheet of Butter Puff Pastry following the crease to create 2 pieces for each sheet, a total of 4 smaller sheets per 1 box of Puff Pastry.
- Place one sheet in front of you and brush the far edge with Egg Wash. Place 2/3 C or about 150g of Meat Filling slightly off center of the Pastry Sheet towards you, evenly and right out to the sides. Roll the Pastry over the filling and adjust the filling so it is uniform all the way across. Complete the roll to seal, positioning seam down.
- Squeeze to uniform the shape and with your fingers at one end to bring the meat filling right to the end and compact it in, repeat for the other side. Slice in Half for Breakfast Rolls and transfer to a baking sheet. Optionally lined with parchment paper.
- Make 3 slits on top of each breakfast roll to vent steam and brush with Egg Wash. Place into the oven to bake for about 30 minutes, or until golden and crisp. Flip them around about halfway through cooking. Remove from the oven and let rest.
Notes
This recipe is made with already prepared Tourtiere Pie filling used while making Tourtiere Pie. Half the portion is used for the Pie, with the remaining filling used to make this recipe quite a few times. If making this from scratch, it will take quite a bit of time to make the Tourtiere Pie filling.
Any leftover meat filling can be portioned into 2/3 C or 150g portions and frozen to make these again at a later time.
Optionally slice each Breakfast Roll into thirds for Snack Size Tourtiere Pastry Rolls or into fourths for Tourtiere Pastry Roll Appetizers prior to baking.
If not serving right away, keep Tourtiere Pastry Rolls covered and refrigerated. They can be reheated in the oven to bring back the crispiness or reheated in the Microwave.