Homemade McCains style Cakes, using the same tin trays to make these traditional Canadian Cakes. The beautiful thing about this style of Cake is that everything is done in the same Tin Trays. From pouring the batter and baking the cakes, cooling and topping the cakes, to covering and refrigerating all within the same tin trays. It's just quick, easy and convenient.
Servings: 2 Cakes
Equipment
- 1 Cake Bowl
- 1 Rubber Spatula
- 1 Baking Sheet
- 1 Large Cake Rack
- 2 Tin Cake Trays same ones used for McCain's Cake you buy in the stores with the covers
Ingredients
- 1 box Chocolate Cake Mix
- 1 C Milk
- 1/2 C Neutral Oil
- 3 Whole Eggs
- 1 container Chocolate Frosting
Instructions
- Preheat the oven to 325 F with the rack in middle position. Empty the cake mix into a bowl with oil, milk, and eggs. Beat for 3 minutes. Or make the cake batter per box instructions.
- Grease two Tin Tray Cake pans and place both on a baking sheet. Divide the Cake batter between the two. Using about 2 1/3 C of Cake Batter for each cake tray. Place into the oven to bake for 20 minutes, or until a toothpick comes out clean when inserting in the middle of the cake. When the Tin Tray Cakes are done, transfer off the baking sheet and to a cooling rack to completely cool.
- Whip the Chocolate Frosting up while still in the container to lighten the color and divide the frosting between the two cakes. Gently spread out to cover the top of the cake. Cover & refrigerate both cakes.