Marinated Tandoori Chicken Quarters Seasoned with JAH Tandoori Masala that seals in the natural juices and adds exceptional Exotic Indian Flavors to the Chicken.
Servings: 4 portions
Equipment
- 1 Broiler Pan
- 1 Marinating Bowl
Ingredients
- 4 pieces Chicken Quarters
- 2 Tbl Tandoori Masala
- 1/4 C Yogurt & Neutral OIl
- 1 Tbl Lemon Juice
Instructions
- Clean and prep the chicken quarters, making sure to remove the internal organs from the backbone of the chicken quarters. With the Skin on or removed, score the chicken.
- In a bowl large enough to hold all the chicken, combine the Yogurt, Oil, Lemon Juice, and Tandoori Masala, mix well and add the chicken to marinate for 2 hours or more.
- Preheat the oven to 375 F and place chicken straight from the marinade unto a broiler pan, presentation side down. Optionally lined with tin foil.
- Bake for 25 minutes, flip over and bake another 20 minutes. Shut the heat off but leave the chicken in the oven for 15 - 20 minutes before serving.