Beautiful Runny Yolk that you can dip your toast into, scraping it off the plate good Sunny Side Up Eggs.These Eggs are placed into a buttered Hot Pan, seasoned with any seasoning you want, or just use Salt & Pepper. Covered and the heat shut off to sit for a few minutes until the Egg Whites firm up.
Servings: 1 portion
Equipment
- 1 Skillet & Lid
- 2 Ramekin Dishes
Ingredients
- 2 X Large Eggs
- 1 Tbl Butter - or other form of Fat
- To Taste Seasoning
Instructions
- Optionally strain the chicken eggs through a fine sieve and place them into ramekin dishes to add to the pan when ready. Duck eggs do not need to be strained.
- Place skillet on medium heat with fat and let warm for about 3 minutes.
- Add eggs & seasoning. Shut the heat off and cover with a lid.
- Leave the pan on the burner for a few minutes until the egg whites are firm. About 3 minutes.
Notes
Straining the Eggs prior to cooking will eliminate the possible snotty texture around the Egg Yolks that doesn't really cook up. With less water in the Eggs, this is eliminated. You can also opt to let them sit a bit longer, but you do risk getting cloudy Egg Yolks.
Duck eggs don't need to be strained, as they already contain less water than chicken eggs.