A Steamie or Steame is a Montreal style Hot Dog where the Hot Dogs are either Boiled or Steamed and served on a Steamed Bun.
Servings: 1 portions
Equipment
- 1 Steamer Cookware Set
- 1 Pair of Tongs
Ingredients
- 1 Hot Dog
- 1 Buttered Hot Dog Bun
Instructions
- Place about 1 Cup of water into the Pan. Either add the Hot Dogs to Boil or place the basket on top and add the Hot Dogs to Steam. In both cases Boil or Steam the Hot Dogs for about 4-5 minutes.
- While the Hot Dogs are cooking, Butter the Hot Dog Buns up and get your toppings ready.
- During the last minute, place the Buns slit side down to steam for about 30 seconds. Flip them over slit side up to steam another 30 seconds. Remove and plate with the Hot Dogs. Top off with your favorite toppings and enjoy a Montreal Steamie.
Notes
Optionally you can use Stock or Beer to boil the hot dogs. The leftover liquid can be used to cook some Onions for a Topping. You can also empty the water out after cooking the Hot Dogs and fry up some Onions and/or Bacon.