Steamed Rice Bowls are the perfect portion side of rice. The rice is both steamed & served in the same single serving Rice bowl. Resulting in a beautiful, fluffy rice, with sticky bits around the bowl perimeter, and the rice stays warm during eating too. Garnish it off or add to it what you like and serve it hot on the plate with your main meal.
Servings: 2
Equipment
- 1 Steamer Set
- 1 Fine Mesh Sieve
- 2 Rice Bowls
Ingredients
- 1/3 C Rinsed Jasmine Rice - in each bowl
- 1/3 C Water - in each bowl
Instructions
- Wash the Rice well and strain. Repeat until the water runs clear and strain through a sieve. Portion the rice out into individual rice bowls and fill with an equal amount of water to sit for 10 minutes or until the steamer is ready.If the Rice portion is 1/3 C, use 1/3 C of Water for a 1:1 ratio of Rice to Water.
- Fill the steamer with water just below the basket and heat over max heat.
- Once steaming, reduce the heat to medium high and place the bowls into the steamer rack to steam for 20 minutes. Turn off the heat, but let the rice sit for 10 minutes, before serving the individual hot bowls of Rice.
Notes
Add some Flavor: Add a pinch of Sea Salt, Sugar, White Pepper and MSG for flavor or exchange the water for broth, for added flavor.
Add to the bowls various sauces and garnishes, such as: Green Onions, Chives, Sesame Oil, Butter, Soy Sauce, and/or Chili Flakes.