Spaghetti with your choice of a Spaghetti Sauce. Serve this up with a side for an enjoyable Pasta Night meal. Depending on the type of Spaghetti Sauce you choose, this will take anywhere from 40 minutes to 4 1/2 hours to prepare.
Servings: 2 portions
Equipment
- 1 Large Skillet for the Sauce & Pasta
- 1 Stockpot to boil the Spaghetti
- 1 Sauce Pot for the Sauce
- 1 Strainer or Tongs
- 1 Scale to weigh the Pasta & Sauce
Ingredients
- 200 g Spaghetti
- 400 g Spaghetti Sauce - see notes
- 16 Cups Water
- 1-2 Tbl Sea Salt
- To taste Salt & Pepper
Instructions
- Start by preparing your choice of Spaghetti Sauce, or use leftover Pasta Sauce. Keep warm on the back burner over low heat.
- Fill a pot up with 16 Cups of Water and 1-2 Tbl Sea Salt. Bring to a boil on the back burner. Add the Dry Spaghetti and mix until it returns to a boil again. Cook until almost done, mixing every so often.
- In a large skillet, weigh out 400 g of Pasta Sauce and heat over medium heat.
- Strain the Spaghetti, reserving some of the Pasta Water to adjust the Sauce consistency, or use tongs to pick up the Spaghetti and add it directly to the Skillet with the Pasta Sauce.
- Cook while mixing until the Spaghetti is Al Dente. Use the Pasta Water to adjust the consistency if needed. Adjust the Seasoning and Serve. Optionally, with more sauce on top.
Notes
Spaghetti Sauces
- Basil Tomato Sauce - 40 min to prepare
- Pasta Sauce - Ragu style, about 2 1/2 hours to prepare
- Bolognese - thinned out with Passata, about 4 1/2 hours to prepare