Seasoned Flour used for a variety of Seafoods and Dredging whether you are Deep Frying, Pan frying or Baking. This is the base recipe, to which you add additional Herbs & Spices appropriate for the dish being prepared.
Servings: 1 portion
Equipment
- 1 Bowl or Tupperware container
Ingredients
- 1/3 C All Purpose Flour
- 1/3 C Barley Flour
- 1/3 C Corn Flour
Seasoning - See notes
- 1 Tbl Sea Salt
- 1/4 tsp Black & White Pepper - each
- 1/8 tsp Cayenne Pepper - more or less
Instructions
- Combine & Mix all ingredients together and store in a Tupperware container.
Notes
The Seasoning can be swapped out with seasoning blends such as Old Bay, Cajun or Creole Seasoning or other specialty seasonings.
Salt Level : For premade Seasonings, use 1 Tbl, more or less. Since these contain Salt with additional Herbs & Spices.
To use as is or add in your own Herbs & Spices. The Standard is 1 Tbl of Salt per Cup of Flour. You can reduce this to 2 tsp for a moderate or medium, or 1 tsp for a light, depending on the dish being cooked. Keep in mind any seasonings that might be added to the meats.
Add in additional Herbs & Spices such as Garlic, Onion, Paprika, Thyme, Oregano.