Hard or Soft Scrambled Eggs, seasoned with a Salt & Pepper Blend. Add some Black Salt to the Seasoning for an extra boost in Egg Flavor. Garnish with Chives & Aleppo Chili Flakes.
Servings: 1 portion
Equipment
- 1 Small Frying Pan With a lid
- 2 Mixing Bowl one for the Eggs and the other for the Seasoning
Ingredients
- 2 Whole Eggs - Chicken or Duck Egg
- 1 Tbl Butter - Or other form of Fat
- 1/2 Tbl Curd or Cottage Cheese - Optional
Salt & Pepper Seasoning
- 1 Tbl Kosher or Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
- 1/8 tsp Black Salt - Optional
Instructions
- Combine the Seasoning Blend in a small bowl. Beat the Eggs & Seasoning to taste with a Fork and set aside. Optionally add Cottage Cheese.
- Melt Butter in Frying Pan on medium for Chicken Eggs and medium low for Duck Eggs. When the Butter starts to foam, add the Eggs to the Pan. Sprinkle cheese on top if using. Don't stir it, let the eggs start to coagulate.
- Once it starts to coagulate, pull the outside edge towards the center, allowing the uncooked eggs to fill in. Gently fold over the Clumped Eggs and repeat, pulling in the Eggs together. Cook until mostly set.How far you cook the scrambled eggs will result in a Very Creamy, to Lightly Creamy to Moist & Firm.Cover with a lid and remove from the heat for about 1 minute before serving.