This Bowl of Savory Snow Soup has a Savory, Umami & Buttery Rich Flavor with a bit of kick. It gets its name from the added Snow Fungus, which does an excellent job at replacing Noodles or Pasta in a soup for a Keto Chicken Noodle Soup and offering up some interesting health benefits. Enjoy this soup with various other meats. Add diced Chicken, Beef, Pork, Sausages or Meatballs.Plus, it is too simple! Throw all the ingredients into a pot and whisk well, add your Proteins, soaked and torn Snow Fungus. Bring it to a boil, reduce the heat and simmer for 30 minutes. That's all it takes to make this incredible Keto Soup.
Servings: 4 Bowls
Equipment
- 1 Soup Pot or Deep Pan
- 1 Bowl for soaking the Snow Fungus
- 1 Sieve
- 1 Whisk
- 1 Digital Scale
Ingredients
- 1 Head Snow Fungus
- 1 lb Diced Chicken Breast - or other proteins, see notes
Snow Soup Base
- 8 C Water
- 3-4 Tbl Butter
- 3 Tbl Knorr Chicken Powder
- 1/2 Tbl Onion Powder, Butter Popcorn Seasoning & MSG - each
- 1 tsp Garlic Powder
- 1/2 tsp Savory - or other Herb
- 1/4 tsp Cream of Tartar
- 1/8 tsp Cayenne Pepper - or use Black or White Pepper
Instructions
- Place the Snow Fungus into a bowl and fill with water to set aside.
- Combine all the ingredients for the Snow Soup Base into a Soup Pot or deep pan and whisk well.
- Dice Chicken Breast, weighing out 1 lb, and add to the Soup. Empty the water out from the Snow Fungus and then strain through a sieve. Shake to get rid of any excess water. Tear the Snow Fungus into the desired size, discarding the root, and add to the soup.
- Bring the Soup to a boil over max heat while mixing. Reduce the heat to medium and simmer for 30 minutes, stirring once in a while.